Where the organic world meets, tries new things, presents new products and celebrates the latest developments.
The trade fair for organic food attracted over 50,000 trade visitors and more than 3,200 exhibitors from 90 countries
around the world.
Biofach opened its doors from 10 to 13 February 2026 at the Exhibition Centre Nuremberg.
Food evokes emotions and expresses not only feelings, but also care for better health through organic food.
The trend is towards ‘colourful’ pure nature with more colour. Colourful presentations and stands that
stood out in terms of colour and decoration whetted the appetite for organic food and encouraged visitors to try it.
A clear trend is emerging in terms of veganism.
Veganism is not for everyone, and people with food intolerances also eat differently. However, thanks to the variety
of products and creativity on offer, there was also plenty for this group with special dietary requirements.
It is an excellent opportunity to enter into cooperation with other nations, to exchange ideas, to launch joint
projects and to promote further development in nutrition and international understanding.
Cooperation is important for all of us and for our entire planet. Nutrition is only one part of the whole issue that
affects us all.
has many beneficial properties: it protects the cardiovascular system, reducing the incidence of disease.
It has a positive effect on blood pressure, anti-inflammatory properties and is antioxidant thanks to polyphenols
and vitamin E. It is considered valuable for the heart, liver and intestines.
Mainly monounsaturated fatty acids (oleic acid), followed by saturated and polyunsaturated fatty acids.
Cold-pressed olive oils are particularly healthy. They are a little bitter and pungent in taste, the olives have been
harvested young and are full of power.
has two of its olive oils:
Pons received the TOP 10 Award for olive oils at Biofach 2026.
Olive oil was recommended, specifically Koroneiki olive oil from Greece.
is a very good olive oil from Italy and offers a wide selection of different olive oils.
Organic bananas without any additives.
These bananas are crispy and very tasty and can be used in many different ways.
Enjoy them on their own as a snack, use them in baking, to enhance desserts and dishes, or simply enjoy them on their own.
KETO Vegan Cookie Pistachio & Matcha
A cookie with a difference. A cookie made from coconut, chicory fibre, almond flour, blanched pistachios and matcha powder.
The cookies are available in several different flavours and taste really good.
This is an invention that even people with food intolerances can eat and enjoy.
from Austria presented an outstanding pastry at Biofach and brought it along from Austria for tasting.
A sensational taste experience, perfectly balanced in terms of sweetness, texture and filling. A real treat,
you could taste the love and passion for the profession.
has launched creamy pea protein milk in various flavours for coffee and cappuccino.
The cappuccino is now frothed with pea “milk”, creating a pleasant and creamy texture in the mouth.
Kaffee aus gerösteten Dattelkernen setzt sich auf dem Markt durch, ist koffeinfrei und wohlschmeckend.
„Gain with Grain“
says American Bob Quinn, who travelled specially from Montana with his team to celebrate their
40th anniversary at Biofach. The wheat producer and author has published a paperback:
A mission to revive old wheat varieties, jobs in rural areas and healthy food.
is a new speciality from France.
Rama invented it, a completely different take on the cashew nut. It is reminiscent of cream cheese and is a matured
product available in various flavours. CasseNoisettes with herbs, with spices, with mould, natural
and many more.
Just like you know it from the cheese selection. As soon as you try it, you can imagine yourself in a convivial gathering with
fresh bread and a glass of delicious white wine to go with it.
‘Coffee for advanced drinkers’
is a hot topic of conversation and is making waves.
It’s actually very simple: there are people who love coffee so much that they know a great deal about it.
Because not all coffee is the same. Variety, roast, growing region, climate, whether it is an oily or rather a dry variety.
These are factors that have a significant influence on the enjoyment of coffee and make not only a subtle but a major
difference. If you look into the production and processing, you will be surprised at
how interesting coffee can be.
Not only did they have one of the best biscuits, but also the tastiest and most varied varieties at the Biofach trade fair.
A new product line that appeals to children and adults alike, is crispy and slightly less sweet.
from Ukraine. Excellent teas such as peppermint, chamomile, pine needles, orange peel, bergamot
and lemon are mild teas, available loose or individually packaged in bags. The teas have a very pleasant taste.
Organic, just as one would imagine, with a great flavour and yet mild.
A paradise for tea lovers.
There is nothing that does not exist, and here there are certainly countless different types of tea.
An incredibly large selection of organic tea from England.
And who understands the good old tradition of tea drinking better than the British?
These baking ingredients are organic, versatile, high-quality and creative. Mr Sonne from the Lecker’s team showed
just how good they can taste.
He baked delicious biscuits for visitors to try.
Good quality is important, because baked goods can only taste as good as the quality of the baking ingredients.
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All images, texts, videos and interviews are copyrighted by Susanne Panhans.
