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Whisky Frair 2025

Die Whisk(e)y-Messe Nuremberg The Village 2025

It has proven its position as Europe’s leading trade fair.

All tickets were sold out even before the pre-opening, and over the three days of the whiskey fair,
around 13,000 visitors came and enjoyed over 3,000 different types of whiskey.

This wide selection included some extraordinary rarities, which sold out after just a few hours.

The PUEBLO DEL RON rum fair surprised visitors with an even wider selection than last year, offering around 500
different varieties of fine rum.

The Whisk(e)y Fair, an event that couldn’t be more wonderful, lives up to its name. The right food, haggis
As we know it from Scotland and have come to love it, it goes perfectly with whiskey and rum, of course.

This national dish originates from the poet Robert Burns and became “Burns Supper.”

Burns Supper is an annual celebration in Scotland in honor of the poet Robert Burns.
It is held on his birthday, January 25, which is Robert Burns’ birthday and is therefore
“Burns Night.”

The menu is always the same: soup, haggis with turnips and potatoes (neeps and tatties),
and trifle for dessert. At least whisky is drunk during the toasts. The formal part of the evening
follows a very ritualized sequence.

If you would like to learn more, please see the article “Burns Supper”
and enjoy the short film about the Burns Supper ceremony.

Translated with DeepL.com (free version)

ROSE VALLEY

Since 2016, the hobby of “whiskey” has become a second profession for one man and two women.

Their goal was to improve their quality of life, so they turned the business into a labor of love.

Since 2020, it has now become their main occupation. They have a small, fine distillery in the countryside and produce
rum, gin, whiskey, and herbal liqueurs, which are made primarily from local herbs and roots.
The Single Malt Whiskey Cask No. 10 impresses with its strong and very fine taste of Madeira. This whisky
comes from a single cask filling with full maturation. This first fill matured for 4 years in a Portuguese
Madeira cask made of French oak.

The cask provides an intense color and rich Madeira cask tones of raisins, plums, walnuts, and
dark chocolate. The finish is intense and long, characterized by wood with cooked yellow fruits.
The cask strength gives it a powerful yet complex, smooth texture with well-integrated alcohol.
The bottles are filled at cask strength, hand-numbered, and strictly limited.
www.feinbrandmanufaktur.de

Spahn’s Scotch Warehouse – Leónhann

It has a really wide range and caters to every taste. Smoky, woody, sweet, old, very old, and younger.
Here you will find everything a whisky lover could desire.
Leónhann Single Malt Whisky is one of the most popular whiskies that Spanns Scotch Warehouse has at the Whisky Fair
in Nuremberg.

Tastillery

Young, creative, innovative—that’s Tastillery from Franconia.
Unusual names for gin, whiskey, liqueurs, wine, sparkling wine, accessories, and unusual mix ideas.

Imperial Whiskey and Empire Gin, these two ensure intergalactic enjoyment.

Empire Gin impresses with its light and delicate character, which can be enjoyed even without juice or tonic.
Made from lemon, juniper, anise, and coriander, it mixes well with Blue Curaçao and lime juice.

Imperial Whisky is made from vanilla, wild honey, delicate oak, hazelnut, crushed wildflowers, and anise.
The whisky has a gentle aroma with a slightly nutty note. On the palate, it is wonderfully sweet and mellow.
Enjoy it as a whisky sour with lemon juice and sugar syrup.
Tastillery.com

SLYRS

The Bavarian whiskeys from Schliersee once again swept the board at the prestigious World Whiskeys Awards 2025.
SLYRS MALT Whiskey and SLYRS Bavarian RYE Whiskey were awarded gold medals and named category winners.
With a total of six additional medals, SLYRS once again joined the international elite.
Excellent whisky is also produced beyond the traditional whisky-producing nations.

Bavaria, the home of the versatile SLYRS Whiskey. The SLYRS clan works with great sensitivity and love
for the product. They are keen to experiment, and so the SLYRS distillers create high-quality Bavarian single malt whiskeys
and whiskey liqueurs there every day with great passion. Unique in its diversity, quality, and character,
the SLYRS clan inspires not only connoisseurs worldwide.

TULLAMORE D.E.W. Distillery

Tullamore DE.W. is the best-selling Irish whiskey in Germany and the second-largest Irish whiskey brand in the world.
It is celebrated by whiskey connoisseurs.
Tullamore Dew received five awards at this year’s International Wine & Spirit Competition (IWSC).
Over the past ten years, the brand has received a total of 29 awards.


Tullamore Dew

is triple distilled and a unique blended whiskey that combines three types of Irish whiskey:
pot still, grain, and malt whiskey. The result is a fascinatingly smooth and very complex flavor profile.
Only the best ingredients, natural grains, and the purest water are used to slowly mature the whiskey in special oak barrels
slowly mature a whiskey that develops a mild, well-rounded complexity.
An incomparable pleasure that can be enjoyed neat, on the rocks, or mixed.
There is also the Single Malt Tullamore Dew 10 Years Old, which has been matured in four different casks, and the
Tullamore Dew 12 Years Old Blended Whiskey.

LUSTAU

BRANDY DE JEREZ

AMONTILLADO CASKS

Solera Reserva

The brandy has been aged for three years in the traditional solera system, in American oak casks that previously
contained Amontillado sherry.
Light brown in color, with elegant aromas of oak and toasted wood, notes of vanilla, orange marmalade,
and Amontillado. Dry and smooth with a long, nutty finish.

GFOUNDATION

 1896